Modern Classic Cocktails by Robert Simonson


One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails.

Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Robert Simonson’s Modern Classic Cocktails chronicles more than 60 of these drinks, including several created by Death & Co bartenders.

Product Details:

  • Hardcover
  • 176 pages