Javelle started as a barback at Death & Co over five years ago and eventually moved up to Bartender. With a focus on personal growth and education, Javelle quickly built a strong circle of mentors and friends while deepening his passion for crafting cocktails. His inspiration typically stems from sharing meals with loved ones, his current favorite ingredient is Sherry (of any expression!), and when not at the bar, you can typically find him chasing endorphins cycling or adventuring outdoors. We asked Javelle to recommend a few of his favorite items from the Death & Co Market; here are his picks