Behind many of your favorite Death & Co cocktail classics is D&C National Beverage Director, Tyson Buhler. Tyson started as a bartender at our East Village outpost and spent two years as Head Bartender before becoming Beverage Director, overseeing menu development and trainings at all of our properties. When he's not opening bars or working on new menus, Tyson enjoys biking and spending time with his wife, Shel, and their new puppy, Ferris.
Tiffany Nahm has been with D&C East Village for nearly 4 years. She enjoys moving her body, eating good food, and creating comfortable, cozy environments with friends and family. For her Death & Co Market favorites, Tiffany selected three essentials for a relaxing weekend. Shop her picks by clicking learn more.
Kevin has been an integral member of the Gin & Luck team since 2016, first joining us at The Normandie Club and The Walker Inn organizing prep operations and eventually becoming a barback, then bartender. Kevin was part of the opening bartending staff at Death & Co Los Angeles in 2019, and we're incredibly lucky to have him as our new Head Bartender. You'll often find Kevin using umeshu in his cocktails, trying new restaurants on his days off, and avoiding both ketchup and yellow mustard at any cost.
Alex originally hails from Chattanooga, TN, where she grew up breathing Southern hospitality. Alex honed her skills by working behind and running bar programs at multiple James Beard nominated restaurants, and a year after moving to Denver, Alex joined the opening team of Death & Co Denver in 2018 as Head Bartender. A Bartender of the Year nominee at 2020 Tales of the Cocktail Spirited Awards, Alex also joined forces with Lauren Paylor to start Focus On Health, a hospitality initiative dedicated to creating better lives for those who work in the food & beverage industry. Outside of work, Alex enjoys practicing yoga, doting on her dog, Julep, and riding motorcycles with her friends.
Javelle started as a barback at Death & Co over five years ago and eventually moved up to Bartender. With a focus on personal growth and education, Javelle quickly built a strong circle of mentors and friends while deepening his passion for crafting cocktails. His inspiration typically stems from sharing meals with loved ones, his current favorite ingredient is Sherry (of any expression!), and when not at the bar, you can typically find him chasing endorphins cycling or adventuring outdoors.