THE STORY

Death & Co is one of the most significant and influential bars to emerge from the current craft cocktail revival.  Since opening in 2006 in Manhattan’s East Village, Death & Co has been a must-visit destination for serious drinks and cocktail enthusiasts, and the winner of several major industry awards, including America’s Best Cocktail Bar and World’s Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff, Death & Co is also the birthplace of some of the modern era’s most iconic drinks, as well as Death & Co: Modern Classic Cocktails, a book that has quickly become the definitive guide to the contemporary cocktail movement.

Death & Co has since evolved beyond its NYC flagship into a multi-layered hospitality experience inside Denver's Ramble Hotel, and most recently set roots as a standalone property in the Arts District of Los Angeles. Though this seasoned, thirteen-year-old brand continues to grow and explore new cities, Death & Co remains steadfast it is commitment to fine product and exceptional experiences, a focus on hospitality, and a deep desire to be a center for communities. Though this seasoned, thirteen-year-old brand continues to grow and explore new cities, Death & Co remains steadfast it is commitment to fine product and exceptional experiences, a focus on hospitality, and a deep desire to be a center for communities.