Recipes

Matthew Belanger’s molé-inspired Americano riff, made with with Cappelletti’s bitter chocolate and coffee notes, pasilla chile heat, a whisper of cinnamon-y cachaça, and sparkling wine.

This holiday-themed cocktail layers whiskey, piney Douglas Fir eau-de-vie, pear, and maple into a deeply cozy Old-Fashioned. It’s the liquid equivalent of a snowy walk through a coniferous forest—and easy to batch for parties or savor slowly when the house finally goes quiet.

One of Death & Co’s first punches is a bright, gin-driven bowl that uses tea–infused vermouth as its spice element and quiet game-changer.

This 50/50 Martini riff pairs agave spirits with pear, vermouth, and port in a light and subtly smoky sipper.

A Cosmopolitan-inspired fall sipper in which gin’s brightness meets apple-brandy warmth and cranberry’s jewel-toned snap.

A nostalgic Boulevardier variation that teases out the flavor of strawberry without using any—balancing bourbon, Cocchi Rosa, and cacao in bittersweet harmony.

A stirred, spirit-forward cocktail that glows with quiet intensity.

A fresh spin on the martini, The Scenic Route travels through bright green apple, dill, and tequila for a cocktail that’s equal parts crisp, savory, and unexpected.

This periwinkle-hued drink blends pisco, sherry, and ube extract into a lush, spellbinding twist on tropical punch.

Equal parts fun and fierce, King Cobra is a mezcal Margarita riff with guava, coconut, and lime that bites back.

The Kingston Negroni takes the timeless equal-parts formula and swaps gin for Jamaican rum, transforming the classic into something tropical, funky, and unforgettable.

Vendetta is a bold, tightly wound Ti’ Punch variation that layers funk, fire, and florals into a minimalist build.