The Southside walks the line between refinement and refreshment—a shaken gin sour lifted by the snap of fresh mint and a whisper of bitters. In bartending circles, there’s an ongoing debate about whether this classic Daiquiri variation should be made with lemon juice or lime juice, but we favor lime for the way it sharpens the edges and plays off the herbal depth. Think of it as a Gimlet’s livelier cousin: brighter, cooler, and just as at home at a garden party as it is at last call.