Beach Ball
"This playful twist on the classic Ti’ Punch transports you straight to the sun-drenched shores of the Caribbean with each vibrant sip. Inspired by the lush island of Martinique, this cocktail celebrates the bold flavors of rhum agricole and the lively spirit of rhum arrangé, where fruits and spices steep into rich, aromatic rum. The drink brings together the depth of Holmes Cay Reunion Island agricole rum and the tropical character of Pierre Labat 59 rhum agricole, while a touch of Chareau aloe vera liqueur adds a refreshing note, perfectly balanced by the lush sweetness of mango. A hint of cane syrup amplifies the natural sugars of the rum, and a squeeze of lime introduces a citrusy bite that ties it all together. For the garnish, a lime coin rests face-down at the bottom of the glass, offering an extra burst of citrus as the ice cracks over it, blending the drink into a truly dynamic experience. Refreshing yet complex, the Beach Ball is a tropical escape in a glass—a liquid celebration of island life. " —JW
Beach Ball
1 ounce Holmes Cay Reunion Island rhum agricole
¾ ounce Pierre Labat 59 rhum agricole
1 teaspoon Chareau aloe vera liqueur
1 teaspoon Giffard mango liqueur
1 teaspoon Cane Sugar Syrup (see Note)
Garnish: 1 lime coin lime and 1 castelvetrano olive
Squeeze the lime coin into a mixing glass, then place on the bottom of a single old-fashioned glass and fill the glass with cracked ice. Stir all the ingredients over ice, then strain into the glass. Garnish with the olive.
Note: To make Cane Sugar Syrup, combine 2 parts unbleached cane sugar with 1 part water in a blender and blend until the sugar has dissolved.
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