“This drink is a nod to Caribbean culture, the music that shaped it, and the joy of family. It was inspired by the sound of island music and the energy of my three children, who always remind me of the light, movement, and easy joy of home. Built on equal parts aged rum and fortified wine, it’s layered with pineapple and coconut for a familiar Piña Colada vibe, while a touch of jerk spice and an overproof rum float deliver small, fun bursts of flavor. It’s meant to mentally transport you to the countryside of St. Elizabeth: sitting with friends, eating jerk chicken, and sipping something cold and creamy in the heat.” —JW