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Behind many of your favorite Death & Co cocktail classics is D&C National Beverage Director, Tyson Buhler. Tyson started as a bartender at our East Village outpost and spent two years as Head Bartender before becoming Beverage Director, overseeing menu development and trainings at all of our properties. When he's not opening bars or working on new menus, Tyson enjoys biking and spending time with his wife, Shel, and their new puppy, Ferris.
Opened on New Year's Eve 2006 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. Since then, we have evolved and changed from an intimate bar in NYC to an ever-growing family of bars in NYC, Denver, Los Angeles, and Washington, D.C. Throughout this growth, we've maintained our commitment to fine products and exceptional experiences, a focus on hospitality, and a deep desire to be a center for our communities.
