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The Freezer Bar: Basics and Beyond
Whether you've purchased one of our new bottles or are a seasoned veteran, here's everything you need to know about building your own Freezer Bar at home. Why Freezer Bar? We developed...
Five Drinks for Your Cocktail Mug Collection
To commemorate the release of our fifth exclusive cocktail mug, we’ve rounded up five of our favorite cocktails for serving in these elaborate vessels. Many of these are variations of...
Meet the Artist: Brooke Shepard
We first came across the pottery of Brooke Shepard, who sells her wares under the Clay Island Ceramics brand, during a recent trip to West Texas. We reached out to see if Brooke...
Meet the Artist: Brendan Donnelly
Though Death & Co has worked with many artists over the years, our first collaboration dates back to before the opening of the original Manhattan location. In 2006, founder Dave Kaplan was working at Vice...
Cocktails for Your Holiday Home Bar
We're happy to share two holiday-worthy cocktail recipes with you, and they couldn't be more different from each other. The first, an elevated hot toddy variation built around a base...
Perfumes Inspired by Cocktails, Cocktails Inspired by Perfumes
Death & Co’s national beverage director Tyson Buhler developed three new cocktail recipes inspired by our new trio of scents. Although these drinks are delicious on their own, we recommend...
Meet the Maker: Jackie Brenner, de Kloka Botanical Perfumes
Jackie Brenner began her blending practice in the world of mixology after graduating with a degree in fine art from the San Francisco Art Institute. Throughout her bartending career, she...
Three Questions for Robert Simonson
The latest book from Robert Simonson chronicles the “New Golden Age” of cocktails, a renaissance that began in the late 1990s and continues today. Many of the 60-plus “modern classic...