How to Taste Mezcal and other Agave Spirits

How to Taste Mezcal and other Agave Spirits

To celebrate the launch of our hand-blown glass copitas, we asked Mezcal for Life founder Gregorio Rutkowski—who helped us source these gorgeous vessels—to teach us (and you) how to taste...
May 18, 2023 — Nick Fauchald

Meet the Maker: Thor

Tom Thordarson, known simply as “Thor” to fans of his work, is the celebrated artist behind all of our cocktail mugs. But before he was the world’s most in-demand mug...
April 20, 2023 — Nick Fauchald

The Freezer Bar: Basics and Beyond

Whether you've purchased one of our new bottles or are a seasoned veteran, here's everything you need to know about building your own Freezer Bar at home.  Why Freezer Bar? We developed...
March 22, 2023 — Nick Fauchald

Meet the Artist: Brooke Shepard

We first came across the pottery of Brooke Shepard, who sells her wares under the Clay Island Ceramics brand, during a recent trip to West Texas. We reached out to see if Brooke...
February 22, 2023 — Nick Fauchald
Meet the Artist: Brendan Donnelly

Meet the Artist: Brendan Donnelly

Though Death & Co has worked with many artists over the years, our first collaboration dates back to before the opening of the original Manhattan location. In 2006, founder Dave Kaplan was working at Vice...
February 17, 2023 — Nick Fauchald
Perfumes Inspired by Cocktails, Cocktails Inspired by Perfumes

Perfumes Inspired by Cocktails, Cocktails Inspired by Perfumes

Death & Co’s national beverage director Tyson Buhler developed three new cocktail recipes inspired by our new trio of scents. Although these drinks are delicious on their own, we recommend...
December 01, 2022 — Nick Arant
Meet the Maker: Jackie Brenner, de Kloka Botanical Perfumes

Meet the Maker: Jackie Brenner, de Kloka Botanical Perfumes

Jackie Brenner began her blending practice in the world of mixology after graduating with a degree in fine art from the San Francisco Art Institute. Throughout her bartending career, she...
December 01, 2022 — Nick Arant
Three Questions for Robert Simonson

Three Questions for Robert Simonson

The latest book from Robert Simonson chronicles the “New Golden Age” of cocktails, a renaissance that began in the late 1990s and continues today. Many of the 60-plus “modern classic...
November 07, 2022 — Nick Fauchald
Tags: Books Recipes