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Three Questions for Robert Simonson

The latest book from Robert Simonson chronicles the “New Golden Age” of cocktails, a renaissance that began in the late 1990s and continues today. Many of the 60-plus “modern classic...

November 07, 2022 — Nick Fauchald

Tags: Books Recipes

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Opened on New Year's Eve 2006 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. Since then, we have evolved and changed from an intimate bar in NYC to an ever-growing family of bars in NYC, Denver, Los Angeles, and Washington, D.C. Throughout this growth, we've maintained our commitment to fine products and exceptional experiences, a focus on hospitality, and a deep desire to be a center for our communities.

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Three Questions for Robert Simonson