By Matt Hunt (Death & Co Denver, 2018)
As Islay Dying
“I love the simplicity of equal-parts cocktails, like the Negroni or Naked and Famous. In this one, I was trying to marry an Islay gin and an Islay scotch, with the Génépy and absinthe tying everything on the midpalate.” —MH
As Islay Dying
¾ ounce Laphroaig 10-year scotch
¾ ounce The Botanist gin
¾ ounce Dolin blanc vermouth
¾ ounce Dolin dry vermouth
1 teaspoon Dolin Génépy des Alpes
2 dashes absinthe
Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Express the lemon twist over the drink and discard.
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