Tomato and strawberry are closer cousins than most people realize, and this riff on the Pegu Club—the classic gin sour—puts that kinship to work: Moletto tomato gin's soft umami note sneaks in just enough to open up the subtle savory black olive character in the agricole-style Tso'ok rum, while lush strawberry and bittersweet Cappelletti aperitivo pull everything back toward the sun. The result is dry, crisp, and juicy—the kind of bright, savory-edged cooler built for long summer evenings, when one coupe has a way of becoming two.