Hullabaloo
Hullabaloo is a Margarita-inspired non-alcoholic cocktail that keeps the classic drinks’ best qualities—bright citrus, a touch of sweetness, and a brisk, thirst-quenching finish—while carving out a flavor all its own. Seedlip Notas de Agave lays down an herbaceous, agave-like backbone, and Wilderton Earthen adds a grounding, botanical depth that offers a whisper of mezcal—without the proof. Guava syrup brings tropical roundness, coconut water softens the edges and adds a subtle salinity, and a splash of tonic water snaps everything into focus with a clean, lightly bitter lift. It’s lively, juicy, and just structured enough to scratch the Margarita itch.
Hullabaloo
1 ounce Seedlip Notas de Agave
½ ounce Wilderton Earthen
½ ounce coconut water
¾ ounce Guava Syrup (see Note)
¾ ounce fresh lemon juice
1 ounce tonic water
Garnish: 1 lime wedge
Shake all the ingredients (except the tonic water) with ice, then strain into a double old-fashioned glass over 1 large ice cube. Top with the tonic and stir once or twice. Garnish with the lime wedge.
Note: To make the guava syrup, combine 200 grams granulated sugar, 133 grams guava puree (we use Boiron brand), 66 grams water, 1.5 grams malic acid, and 1 gram citric acid in a blender and process until the sugar has dissolved. Transfer to a bottle and refrigerate until ready to use, up to 3 weeks.
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