The Mojito is one of those classic cocktails that feels just as appropriate on a beach as it does at a well-stocked home bar. A descendant of the 16th-century Cuban ur-cocktail known as the “El Draque,” the modern Mojito strikes a refreshing balance between brightness, sweetness, and herbal depth. With white rum as its foundation, lime juice for acidity, and mint to lift the nose, it’s a cocktail that thrives on contrast—and one that rewards restraint. A sugar cube adds texture, while a light whip with crushed ice ensures the drink stays cold and lively. Though it’s often copied (and frequently mishandled), a properly made Mojito is a masterclass in simplicity and balance.