Recipes

This fusion of a Manhattan and a Negroni is a great introduction to armagnac.

We’re celebrating the launch of our 1950 Glassware Collection with Alex Day’s apple-forward Sazerac variation.

Warm, savory and bitter spices shine through in this Old Pal variation that takes inspiration from the flavors of Persian tea.

Javelle Taft’s low-ABV riff on the Chrysanthemum, a classic vermouth-based cocktail, swaps the base out for more complex marsala wine to make an after-dinner treat layered with flavors of hazelnut and chocolate.

A cap of foamy whipped cream tops this classic winter pick-me-up.

Eggnog doesn't have to be a large-batch project. Here's our recipe for a quick single-serving version.

Alex Day's Calvados-based toddy is as comforting as a cocktail gets.

A wintry spin on a classic Mojito, Jack Frost blends tequila, pear brandy, mint, and lime into a bright, refreshing cocktail crowned with a sugar-dusted herb garnish.

Make holiday hosting easier by setting up an Old-Fashioned station.

1½ ounces Reposado Tequila½ ounce mezcal1 teaspoon agave nectar 2 dashes Angostura bittersGarnigh: 1 orange twistStir all the ingredients with ice, then strain into an old-fashioned glass over 1 large...

A Martini at heart, Tyson Buhler's popular drink builds off the unlikely-yet-seamless pairing of fennel and chocolate.

An equal-parts concoction of mezcal, Yellow Chartreuse, Aperol, and lime juice, the Naked & Famous has all the markers of a "modern classic" cocktail.